Blueberry Cupcake Recipe

Very Moist Blueberry Cupcake Recipe

I wanted a moist blueberry cupcake recipe like you've never seen before. This blueberry cupcake recipe delivers big on taste and moisture! A big moist blueberry cupcake is exactly what you get out of this recipe! This recipe is very easy to follow and the video recipe really helps a lot!
This blueberry cupcake recipe delivers big on taste and moisture! A big moist blueberry cupcake is exactly what you get out of this recipe!

Ingredients needed for Blueberry Cupcake Recipe

Ingredients List for Blueberry Cupcake Recipe

Blueberry Cupcake Recipe

1 1/4 cups flour

3/4 cup sugar

1 3/4 teaspoons baking powder

1/4 teaspoon salt

1/3 cup butter

1 egg, beaten

3/4 cup milk

1/2 teaspoon vanilla

2/3 cup blueberries

1/3 cup chopped unblanched almonds, toasted

Follow the easy directions below for making this Blueberry Cupcake Recipe

Easy to follow directions for Blueberry Cupcake Recipe

Blueberry Cupcake Recipe Instructions

Sift dry ingredients together to mix well.

Cut in the butter until mixture resembles coarse crumbs.

Whisk egg vigorously to incorporate air and make the eggs light.

Stir in egg, milk and vanilla and combine thoroughly.

Add to dry mixture and stir together (some lumps should remain) and add the blueberries.

Fill well greased muffin tins with batter until two thirds full.

Bake in a pre-heated 350 degree oven for 20 minutes or until done.

Makes 18 large Blueberry Cupcakes

How to serve blueberry muffins; get expert tips and instruction on homemade blueberry cupcake recipes in this free cooking video.

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