Eggplant Casserole Recipe
Easy to make Eggplant Casserole Recipe
This easy eggplant casserole recipe will turn that eggplant that you just picked fresh from your garden into a warm and delicious meal for your family! This Eggplant Casserole Recipe is quick and easy to make, and very little clean up involved. Keeping you out of the kitchen and with your family to spend some quality time together! Casseroles do very well in the freezer, so put the left overs in an air tight container and safe them for a night when your too busy for cooking!
Hope you enjoy this Eggplant Casserole Recipe!
Easy Eggplant Casserole
1 sm Eggplant
1/2 lb Sausage, bulk
1 sm Onion; chopped
1 Egg; well beaten
1/2 c Breadcrumbs, dry
1 ts Butter (or marg.); melted
1/4 c Cracker crumbs
Follow the directions to fix this Eggplant Casserole Recipe
Eggplant Casserole Recipe
Easy to fix Eggplant Casserole Recipe
Directions for fixing this Eggplant Casserole Recipe
Peel eggplant, and cut into 1" cubes;
cook in a small amount of boiling water 10 minutes or until tender. Drain.
Let cool slightly.
Cook sausage and onion until onion is tender and sausage is brown. Combine eggplant, sausage mixture, egg, and breadcrumbs.
Mix well, and spoon into a greased 1-quart casserole.
Combine butter and cracker crumbs; sprinkle over casserole.
Bake at 350 degrees for 25 minutes.
You can freeze Eggplant Casserole for later
Would you rather just fry that Eggplant? - This video will show you how to fry an eggplant!
Try some Stuffed Cabbage Leaves Recipe
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